Organisers
About the EIT FOOD Training Week
It is a cycle of four webinars for anyone looking to broaden their knowledge of the agrifood sector and the sustainable food value chain. All webinars are free of charge, but pre-registration is required.
After the EIT FOOD Training Week, you will gain more knowledge about sustainable food value chains, their implementation, benefits, opportunities and challenges. All webinars will last for an hour and will be led by different professionals in their fields.
The webinars will be held in Lithuanian. Also, participants will receive certificates of participation issued by the AgriFood Lithuania DIH.
Certificates will be issued if:
- You will attend at least 3 of the 4 webinars.
- You will complete a knowledge level survey prior to the webinar cycle.
- You will complete a questionnaire to test your knowledge after the EIT FOOD Training Week.
- You will actively participate in instant surveys during webinars using the Kahoot platform.
Speakers
GediminasLiaudanskas
CEO at Investra
prof. dr. VilmaAtkočiūnienė
Researcher at Vytautas Magnus University
Aida Matulevičiūtė - Čepukaitė
Owner at HBH Vilnius, member of the Council of the Association of Lithuanian Restaurant Chefs and Confectioners
Aušra Žliobaitė
Head of Cooperation and Law unit at Chamber of Agriculture
Agenda
November 15th - 10:00 AM
Financing Perspectives for the Sustainable Food Value Chain
Gediminas Liaudanskas
(CEO at Investra)
November 16th - 10:00 AM
Short food supply chains: what is it?
prof. dr. Vilma Atkočiūnienė
(Vytautas Magnus University)
November 17th - 10:00 AM
Food waste: the Farm to Fork.
Aida Matulevičiūtė-Čepukaitė
(Owner at HBH Vilnius, member of the Council of the Association of Lithuanian Restaurant Chefs and Confectioners)
November 18th - 10:00 AM
How Can Farmers' Cooperation Help to Increase the Efficiency of Sustainable Food Chains?
Aušra Žliobaitė
Head of Cooperation and Law unit at Chamber of Agriculture
Organisers:
Partners:
